Chinese Food

Stir fried garlic bolt with Hunan Bacon

Braised chicken

Shredded pork with leek moss

Leek moss, i.e. leek flower, can stimulate appetite and digestion. Leek flower is rich in calcium, phosphorus, iron, carotene, riboflavin, ascorbic acid and other healthy ingredients.

Cupcakes

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Pan fried saury in chili sauce

Corn flour and bean cake for baby meal

I still have some bean paste stuffing at home. I'm afraid it will be broken soon. So I used my baby's breakfast convenience to eat four more

Delicious cold dishes, green lentils and kidney beans

I came back from my hometown. There are so many lentils in my family that I can't eat them. I'm afraid they're broken. I have to cook them and put them in the refrigerator. I can eat them at any time. I can take them at any time.

Carp soup

Braised eggplant

Cold noodle Kwai,

I love cold skin. Plus such a hot day.. A cold noodle cold noodle. Absolutely no less than the Kwai. Don't talk too much. Whoever eats knows.

Peanuts with moss

Memories of old Shanghai

Hot and sour chicken and long bean curd

The taste of my hometown. It was made by my mother when she came to look after me and my children last year. I didn't eat much after the baby was born. In a flash, my child is over one year old. I can eat more as I like. But I can't let go.

Korean soy sauce soup

Plain Mapo Tofu

Children like to eat Mapo Tofu. Every time they go to the restaurant, they order this dish. Mapo Tofu in the restaurant is a bit expensive. It's not too safe. For the sake of family and children's health, they learn this dish from the restaurant... ...

Soft cupcakes

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Braised Tofu with tomato sauce

This Weishida soy sauce is suitable for stewing and burning. Today, we use it to cook tofu with tomato sauce. Because only the tofu with few flavors can better show the mellow taste given by the seasoning. One of the surprises of this soy sauce ... ...

Clam and cabbage

That day, I saw my classmates bask in this dish, and then I had a big appetite, while I was off duty, I bought cabbage and clams, which tasted delicious.

Shredded pork with Beijing sauce

Mix with shredded meat, oil wine, sugar and salt. Marinate for 10 minutes. Put the oil in the pot. Put the ginger into the foam and stir fry to make it fragrant. Put the shredded pork into the seafood sauce with bean paste. Stir evenly and make ... ...

Hot and sour beef soup

My family likes beef. The taste is based on the fish slices with double peppers in Chengdu. It's sour, hot and spicy. It's especially good.

Fried pork chop (with bread bran)